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Had a visit from @RobMc he came over to buy a dozen eggs from me. I filmed the visit here is is!

Yesterday we welcomed Lacy into our family. She is an English bulldog from a rescue in need of a good home. All our animals are rescues and we love the breed, so we were very excited that we could offer this to her. And right now, she sleeping on the couch snoring away.

That looks more like his girlfriend!!

_MAIN_, Covid19, ariyah, iPhone12, or whatever name you want to use... I was the one that banned you. I did this due to a directive from a Head Admin. It appears that under a different name, you were disruptive in the server. On 1/2/2020 I had banned you due to the fact that you were banned under a different name JuiceWLRD AKA ariyah. On 1/6/2020 Merlin lifted the ban, Appeal accepted with consideration. This is a one and only warning for this player (aka ariyah). Continued disruptions by his behavior in game or towards others will result in a perm ban. On 4/1/2020 11:26:16 PM. I warned you due to: Harassing your own teammates, intentionally blocking doors so teammates cannot exit rooms. When persons asking nicely to not do it, Covid19 states that it's not against the rules and continues. On 4/10/2020 4:52:54 PM You were asked multiple times to change your name by an Admin and did not. On 4/10/2020 8:01:03 PM Your ban was lifted. On 6/7/2020 6:47:32 PM. You were in the server with tags that you were not authorized to be wearing (EPA). The owner of that clan asked you to remove them and you didn't. (You were kicked) from our server. You had been warned multiple times. Word from the Head Admin was to ban next time in the server. On 12/15/2020 12:52:19 AM I banned you from the server. Let me discuss with the Head Admin to see where we go from here.

Good one Weed

So that's the famous RobMc. Lovely.

frikandel special With raw onion, curry, mayonnaise Frikandels are mainly made of chicken meat (sometimes separator meat, this is the meat that remains on the carcasses when the large pieces are cut off), pork and in some cases a little bit of horse meat. Furthermore, a frikandel contains water, breadcrumbs and a whole dose of herbs that provide the typical frikandel flavor.

Way back in the mists of time, when Weed was just going into chickens (keeping them, not what he did before that) he decided to dedicate one of his fields to chicken farming, he'd heard the profits were good, he got everything ready then phoned a supplier:- Weed - 'Can you send me 200 of your finest hens, I'm starting an egg business' Supplier - 'Certainly sir, should be with you Tuesday' Tuesday afternoon - Weed ' Hello again sir, could you send me another 200 hens please' Supplier - 'Why certainly sir, you must be really pleased with the first lot?' Weed - 'They're all dead' Supplier- 'WHAT? dead?????, I'm terribly sorry the next 200 will be free, there by Friday' Friday Afternoon - Weed - ' Hello Sir, that lot are dead too' Supplier - ' I can't understand it, I checked them personally, all healthy, I know you're just beginning but do you think you're doing something wrong??' Weed - 'Could be Sir, I'm either planting them too deep, or too far apart'

Oinks for Points!

Oinks for Points!

Poutine (pretty much all kinds) and tourtière, of course ! But I also LOVE pokés and tartares (raw meat with other ingredients) with croutons, "chips" or bistro french fries with a beer flavored mayo... As for the tartare, I espacially like bison, tuna and beef, sometimes salmon. I don't know which country it's from, but thank you !

Here is another Lebanese dish called Kibbie or Kibby. We eat it RAW or cooked. I ground my own meat. I mostly use beef eye of the round in the Middle East lamb is mostly used. I remove all traces of fat, grind the meat twice. For every pound of meat I wash and soak 1 cup of cracked bulgar wheat. While the wheat is soaking I purée 1 onion per pound of meat. To the onion add salt pepper mixed spice all spice cumin cinnamon and mint. I then add the the onion and spice mix to the CHILLED MEAT. I drain the water from the wheat. Using my hands I squeeze as much water out of the wheat as I can. Add the wheat to the meat and mix thoroughly. Let the kibbie stand in the fridge for about 30 minutes or until the rest of the meal is ready. Put the Kibbie on you plate pour olive oil over it and eat with pita bread. I’ve added pictures showing raw and cooked Kibbie. The cross on the Kibbie signifies our Christian Heritage. My family used to me Maronite Christians from the mountains. You can also see Lebanese string beans in meat and tomato sauce and grape leaf stuffed with rice meat and tomato sauce.

My Dad’s parents immigrated from Lebanon around 1904. We have continued to enjoy many beautiful dishes from the mountains of Lebanon. These are called Fatayer. We use a yeast dough rolled our flat add the filling and fold the dough in a triangle or half moon. We brush the duo with oil and bake. The filling is ground beef or lamb, stewed tomato’s, diced onions salt, pepper, cinnamon, mixed spice, all spice, cumin, and sometimes mint. One of my sister’s made these.

here you go my fav BBQ RIBS

You fckr lol

Our famous BITTERBAL with mustard

New rotation maps are map mp_airfield map mp_beltot map mp_bessie map mp_montelimar map mp_courtyard map mp_crossroads map mp_dome map mp_makin map mp_chokepoint map mp_rtcwchateau map mp_silesia map mp_siege map mp_seelow map mp_snr_matmata map mp_sps_xian map mp_sub map mp_toujane map mp_yomi

New rotation maps are map mp_amsterdammed map mp_fr_gt_2 map mp_geuner_oase map mp_gps_omaha map mp_ifis_craiova map mp_ifis_highway map mp_ifis_windmills map mp_lsb_pt map mp_mass_stalemate map mp_old_west map mp_rural_village map mp_sniperbridge map mp_sos_barfight map mp_sos_fa1 map mp_sos_longshot map mp_sos_oct31 map mp_sos_roadside map mp_sos_tgh map mp_sps_descent map mp_sps_est map mp_sps_hgy_bj map mp_sps_karelia map mp_sps_rock_is map mp_the_islands map mp_uws_haunt

Oinks!

Poutine and Hawaiian Pizza... you are welcome world!

This hypocrisy brought to you from the nation that gave you frogs legs, snails, horse meat and sauces to disguise it all

Yea makes a big difference to the taste, hence corn fed chickens, I have been a regular rabbit eater all my life, stinks when cooking but makes great stews and curries, problem nowadays is a lot are diseased which puts you off. Another f.....g politically correct bit of nonsense, when I was a kid every butchers had rabbits and game hanging outside, then Europe banned it and no more displays. However go to Europe and have they stopped, have they fuck, glad we're out.

Was a good time tonight with a somewhat impromptu brawling of the Clans. Shout out to those that played and perished with me. Dogg, Crazygirl, Dallas. Honorable mention goes to GsWho. He would have liked to play with us but didn't have a Tier 9. He had to play solo. But Who hasn't? You hear GsWho here in this clip of me teamed up with Crazy and Dogg. The last 4 minutes of the game here in these two 30 second clips. I'm in the Tier 9 French cruiser Saint-Louis. Caught the Drake overextending and trying to back up. Five citadel wrecking ball. https://outplayed.tv/media/N3Nb0 After that I pushed forward and hung a left and kicked on my engine boost to RAM the Iowa and end the match. Woo! https://outplayed.tv/media/lZy7Y I do have bad highlights but who wants to see those? Fun times!

The Chinese must be champions, I've heard they even eat bats ? he he

Curry. Yes, due to our imperial past, dishes from the East, cooked with spices have become national favourites. Chicken Tikka Masala (pictured below) is said to have been invented in a Scottish curry house when a customer requested a sauce be served with his chicken tikka, cooked in a tandoor oven. The chef grabbed a can of cream of tomato soup and the CTM was born! There are many flavours and strengths of curry according to their region of origin. I prefer spicy foods so my favourite, encountered in Hong Kong in 1998, is Daging Bumbu Bali - a fiery Indonesian beef curry. I like vindaloo (Portuguese in origin from their former colony in Goa) and phall (very very hot) too. Among the Persian dishes from India (Farsi), I like Chicken Dhansak, cooked with lentils in the sauce. I eat Indian food (or Bangla Deshi) several times per week. ctm.jfif

And this is the famous Tourtiere that we cook here at home for christmas seasons , with usually game meat and or veal , pork . very good with ketchup.

This a picture of a poutine.(from la Belle province restaurants) One of Quebec favorite fast food.( french fries, curd cheese and gravy!!!!!)

Am fucking heaving just nope. What sane English person would see this and not post the obvious Yorkshire pudding?? They're like little (or big depending on what you want) uhh dishes(?) made of like a batter(?). It just occurred to me that I've never tried describing a yorkie pud to anyone outside the UK. But yeah you would pop a couple on the side of your roast dinner and they soak up the gravy and they're just almost universally loved. You can also put sausages in them and bake them to make Toad in the Hole, which is disgusting imo and a waste of a good pud. @T-Rat tells me they're also made of real Yorkshire Terriers

2020 Memorial Game For Fallen >XI< Members KILLA was a very special friend of mine I hang a star on my Christmas tree every year to remember him . Never Forgotten RIP to the Fallen >XI< Members The graphic represents our love of >XI< and the Wings Of The Angels Of Our Fallen All members playing today will get the medal MY Best Regards to everyone of you and a huge thanks to all Admin for the help throughout the year. LOVE U KILLA x

oinks 4 points

I'm sure that Angelz will make a new one as nice as the 2020 one ! Although in the meantime @Merlin007, you can use one of these (one even comes in Holidays colors !) :

too many pushes