Timmah! Posted September 22, 2018 Member ID: 26443 Group: *** Clan Members Followers: 35 Topic Count: 469 Topics Per Day: 0.20 Content Count: 5965 Content Per Day: 2.52 Reputation: 10349 Achievement Points: 51035 Solved Content: 0 Days Won: 118 Joined: 11/01/17 Status: Offline Last Seen: 3 hours ago Birthday: 09/26/1971 Device: Android Share Posted September 22, 2018 Turned out exactly as I like; You can tell the dough was given 2 days to develop in the fridge before being taken out to rise by the large air pockets in the crust and the airy consistency. =) Dessy, Unchileno, L!ckALotAPus and 4 others 5 1 1 Link to comment Share on other sites More sharing options... Awards
FRENCHI Posted September 22, 2018 Member ID: 1729 Group: ***- Inactive Clan Members Followers: 105 Topic Count: 279 Topics Per Day: 0.06 Content Count: 7521 Content Per Day: 1.51 Reputation: 3632 Achievement Points: 49200 Solved Content: 0 Days Won: 2 Joined: 08/23/10 Status: Offline Last Seen: September 16, 2021 Birthday: 12/26/1969 Share Posted September 22, 2018 5 hours ago, Timmah! said: S'est avéré exactement comme je l'aime; Vous pouvez dire que la pâte a eu 2 jours pour se développer dans le réfrigérateur avant d’être enlevée par les grandes poches d’air dans la croûte et la consistance aérienne. =) vous n etes pas au régime timmah bonne idée de recette pour gourmand Timmah! 1 Link to comment Share on other sites More sharing options... Awards
WeednFeed Posted September 22, 2018 Member ID: 433 Group: ++ COD4 Admin Followers: 39 Topic Count: 345 Topics Per Day: 0.06 Content Count: 2334 Content Per Day: 0.44 Reputation: 3799 Achievement Points: 24053 Solved Content: 0 Days Won: 35 Joined: 09/17/09 Status: Offline Last Seen: 2 hours ago Birthday: 05/28/1957 Device: Windows Share Posted September 22, 2018 I hate you for posting this............I’ve been craving pizza for a week! Now at 6:00 I’m fantasizing over pizza! I must be getting old, when I was younger I was fantasizing over something ELSE! Lovyan, BUDMAN, Angelz and 5 others 8 Link to comment Share on other sites More sharing options... Awards
Angelz Posted September 22, 2018 Member ID: 24295 Group: **- Inactive Registered Users Followers: 11 Topic Count: 272 Topics Per Day: 0.09 Content Count: 2311 Content Per Day: 0.78 Reputation: 2829 Achievement Points: 20239 Solved Content: 0 Days Won: 17 Joined: 03/27/16 Status: Offline Last Seen: January 2, 2021 Share Posted September 22, 2018 Have you ever made a pizza with a cheesy crust? L!ckALotAPus and AthenA 2 Link to comment Share on other sites More sharing options...
RobMc Posted September 22, 2018 Member ID: 25355 Group: **- Inactive Registered Users Followers: 31 Topic Count: 257 Topics Per Day: 0.10 Content Count: 5785 Content Per Day: 2.15 Reputation: 9114 Achievement Points: 63248 Solved Content: 0 Days Won: 132 Joined: 12/14/16 Status: Offline Last Seen: January 10 Birthday: 01/05/1954 Device: Windows Share Posted September 22, 2018 Ever made a pizza for 1, not a family of 7 ??? Timmah!, Predat0r, Angelz and 2 others 2 3 Link to comment Share on other sites More sharing options...
L!ckALotAPus Posted September 22, 2018 Member ID: 21216 Group: **- Inactive Registered Users Followers: 20 Topic Count: 33 Topics Per Day: 0.01 Content Count: 1695 Content Per Day: 0.47 Reputation: 1732 Achievement Points: 15803 Solved Content: 0 Days Won: 0 Joined: 07/15/14 Status: Offline Last Seen: January 8, 2020 Birthday: 02/09/1966 Share Posted September 22, 2018 12 hours ago, Timmah! said: Turned out exactly as I like; You can tell the dough was given 2 days to develop in the fridge before being taken out to rise by the large air pockets in the crust and the airy consistency. =) you bringing pizza to the xi fest? Angelz 1 Link to comment Share on other sites More sharing options...
Angelz Posted September 22, 2018 Member ID: 24295 Group: **- Inactive Registered Users Followers: 11 Topic Count: 272 Topics Per Day: 0.09 Content Count: 2311 Content Per Day: 0.78 Reputation: 2829 Achievement Points: 20239 Solved Content: 0 Days Won: 17 Joined: 03/27/16 Status: Offline Last Seen: January 2, 2021 Share Posted September 22, 2018 2 hours ago, RobMc said: Ever made a pizza for 1, not a family of 7 ??? I have. I used Pillsbury biscuits for the crust. 2 biscuits rolled out makes 1 4 slice pizza. Yummie LOL RobMc and Timmah! 2 Link to comment Share on other sites More sharing options...
Timmah! Posted September 22, 2018 Member ID: 26443 Group: *** Clan Members Followers: 35 Topic Count: 469 Topics Per Day: 0.20 Content Count: 5965 Content Per Day: 2.52 Reputation: 10349 Achievement Points: 51035 Solved Content: 0 Days Won: 118 Joined: 11/01/17 Status: Offline Last Seen: 3 hours ago Birthday: 09/26/1971 Device: Android Author Share Posted September 22, 2018 2 hours ago, RobMc said: Ever made a pizza for 1, not a family of 7 ??? It's called economy of scale; why make 1 meal, when I can make 2 or 3 & have leftovers for that day & the next & others. That 14" pizza cost a total of ~$1.90 or so to make: .15 for the dough for 2 pizzas, .25 for the sauce, .50 for the mushrooms, .60 for the cheese, .30 for the pepperoni, .10 for the jalapenos. And those toppings were generous. =) That's with everything, when I cook or bake, I make enough for several meals because 1. it's convenient 2. It's cheaper. When I make homemade chicken noodle soup, it would be silly to buy portions for only 2 or 3 meals when for about the same price I can buy a whole chicken and make 10 generous servings, portioning them out into individual-serving containers and freeze them. Same with the pizzas or anything else really. Pizza dough freezes nicely. Plus I have a vacuum packing machine which gets regular use; for those irregularly-shaped foods. I eat very well for about 20% of what the average person would spend. JAH and RobMc 2 Link to comment Share on other sites More sharing options... Awards
Timmah! Posted September 22, 2018 Member ID: 26443 Group: *** Clan Members Followers: 35 Topic Count: 469 Topics Per Day: 0.20 Content Count: 5965 Content Per Day: 2.52 Reputation: 10349 Achievement Points: 51035 Solved Content: 0 Days Won: 118 Joined: 11/01/17 Status: Offline Last Seen: 3 hours ago Birthday: 09/26/1971 Device: Android Author Share Posted September 22, 2018 (edited) 3 hours ago, Angelz said: Have you ever made a pizza with a cheesy crust? Yes; personally, I would rather bread the cheese with seasoned bread crumbs & make cheese sticks. I have about 8 kinds of cheese on-hand atm: American, Swiss, mozzarella, Havarti, Provolone, Parmesan (like pepper, tastes magnitudes of orders better when bought whole and freshly shredded), cream cheese, Colby...and some 'Fiesta Blend' for burritos. Cheese, garlic, spices, onions, butter; gotta have my staples. =) I could ward-off a vampire just by farting in it's general direction. Well, that went off on a tangent. Edited September 22, 2018 by Timmah! AthenA and Angelz 2 Link to comment Share on other sites More sharing options... Awards
Timmah! Posted September 22, 2018 Member ID: 26443 Group: *** Clan Members Followers: 35 Topic Count: 469 Topics Per Day: 0.20 Content Count: 5965 Content Per Day: 2.52 Reputation: 10349 Achievement Points: 51035 Solved Content: 0 Days Won: 118 Joined: 11/01/17 Status: Offline Last Seen: 3 hours ago Birthday: 09/26/1971 Device: Android Author Share Posted September 22, 2018 8 hours ago, WeednFeed said: I hate you for posting this............I’ve been craving pizza for a week! Now at 6:00 I’m fantasizing over pizza! I must be getting old, when I was younger I was fantasizing over something ELSE! That's hilarious! Maybe we can manage a barter with your fine eggs. =) WeednFeed 1 Link to comment Share on other sites More sharing options... Awards
bds1961 Posted September 22, 2018 Member ID: 1213 Group: *** Clan Members Followers: 19 Topic Count: 172 Topics Per Day: 0.03 Content Count: 5349 Content Per Day: 1.03 Reputation: 13963 Achievement Points: 47130 Solved Content: 0 Days Won: 174 Joined: 03/04/10 Status: Offline Last Seen: 6 hours ago Birthday: 10/11/1961 Device: iPad Share Posted September 22, 2018 (edited) what you are missing with your pizza. Is making them while camping. Like you I make all my own dough and sauces. It’s taken a long time to get it down to what I like. The one thing I have found that fits my style and taste is I brush the dough down with garlic infused olive oil Ads that final layer of flavor to the crust Edited September 22, 2018 by bds1961 Poor spelling. Lol AthenA, Timmah!, BUDMAN and 1 other 4 Link to comment Share on other sites More sharing options... Awards
Timmah! Posted September 22, 2018 Member ID: 26443 Group: *** Clan Members Followers: 35 Topic Count: 469 Topics Per Day: 0.20 Content Count: 5965 Content Per Day: 2.52 Reputation: 10349 Achievement Points: 51035 Solved Content: 0 Days Won: 118 Joined: 11/01/17 Status: Offline Last Seen: 3 hours ago Birthday: 09/26/1971 Device: Android Author Share Posted September 22, 2018 (edited) 6 hours ago, bds1961 said: what you are missing with your pizza. Is making them while camping. Like you I make all my own dough and sauces. It’s taken a long time to get it down to what I like. The one thing I have found that fits my style and taste is I brush the dough down with garlic infused olive oil Ads that final layer of flavor to the crust ...Hax . . . . . . . . . .seriously though, I also like brushing the crust to get it crispier...& tastier....even throw a little on the pizza after it's topped. You using bread or general-purpose flour? GP yields a chewier crust. What temp you baking? I'm at ~700F...crank my oven up as high as it will go & set other dial to broil as it heats it even higher than the 'bake' setting...then throw it in for about 6 or seven minutes. Higher temp = faster bake = equals fluffier crust that doesn't have time to dry out and get tough like at lower temps. Edited September 23, 2018 by Timmah! Angelz and bds1961 2 Link to comment Share on other sites More sharing options... Awards
bds1961 Posted September 22, 2018 Member ID: 1213 Group: *** Clan Members Followers: 19 Topic Count: 172 Topics Per Day: 0.03 Content Count: 5349 Content Per Day: 1.03 Reputation: 13963 Achievement Points: 47130 Solved Content: 0 Days Won: 174 Joined: 03/04/10 Status: Offline Last Seen: 6 hours ago Birthday: 10/11/1961 Device: iPad Share Posted September 22, 2018 25 minutes ago, Timmah! said: ...Hax . . . . . . . . . .seriously though, I also like brushing the crust to get it crispier...& tastier....even throw a little on the pizza after it's topped. You using bread or general-purpose flour? GP yields a crispier crust. What temp you baking? I'm at ~700F...crank my oven up as high as it will go & set other dial to broil as it heats it even higher than the 'bake' setting...then throw it in for about 6 or seven minutes. Higher temp = faster bake = equals fluffier crust that doesn't have time to dry out and get tough like at lower temps. I use a little GP flour mixed with Cake flour. I run the pizza oven between 700 and 800 degrees. My regular oven at home that I use to try to make them in only went up to 550. ( hard to believe Wolf only gave me that as a max temp ). It did dry out the crusts by slowly baking it on the stone at that low of temp. Took me awhile to get a few recipes that work well for what I like. Have played with using both dry yeast and active wet yeast. Small difference in flavor but sure if it’s worth the hassle of keeping live yeast around and healthy. Timmah! 1 Link to comment Share on other sites More sharing options... Awards
WeednFeed Posted September 22, 2018 Member ID: 433 Group: ++ COD4 Admin Followers: 39 Topic Count: 345 Topics Per Day: 0.06 Content Count: 2334 Content Per Day: 0.44 Reputation: 3799 Achievement Points: 24053 Solved Content: 0 Days Won: 35 Joined: 09/17/09 Status: Offline Last Seen: 2 hours ago Birthday: 05/28/1957 Device: Windows Share Posted September 22, 2018 4 hours ago, Timmah! said: That's hilarious! Maybe we can manage a barter with your fine eggs. =) Here’s your eggs, I ate 3 this morning. Timmah! and BUDMAN 2 Link to comment Share on other sites More sharing options... Awards
Lovyan Posted September 22, 2018 Member ID: 1908 Group: *** Clan Members Followers: 6 Topic Count: 110 Topics Per Day: 0.02 Content Count: 1155 Content Per Day: 0.23 Reputation: 606 Achievement Points: 8866 Solved Content: 0 Days Won: 3 Joined: 10/22/10 Status: Offline Last Seen: 16 hours ago Birthday: 07/21/1980 Device: Windows Share Posted September 22, 2018 Pizzas look good, you cooking it At the XI Pizza? Link to comment Share on other sites More sharing options... Awards
Timmah! Posted September 23, 2018 Member ID: 26443 Group: *** Clan Members Followers: 35 Topic Count: 469 Topics Per Day: 0.20 Content Count: 5965 Content Per Day: 2.52 Reputation: 10349 Achievement Points: 51035 Solved Content: 0 Days Won: 118 Joined: 11/01/17 Status: Offline Last Seen: 3 hours ago Birthday: 09/26/1971 Device: Android Author Share Posted September 23, 2018 2 hours ago, bds1961 said: I use a little GP flour mixed with Cake flour. I run the pizza oven between 700 and 800 degrees. My regular oven at home that I use to try to make them in only went up to 550. ( hard to believe Wolf only gave me that as a max temp ). It did dry out the crusts by slowly baking it on the stone at that low of temp. Took me awhile to get a few recipes that work well for what I like. Have played with using both dry yeast and active wet yeast. Small difference in flavor but sure if it’s worth the hassle of keeping live yeast around and healthy. Cool. I meant to say GP is chewier, bread flour is crisper. The one thing that can really elevate the quality of your pizza is a proprietary culture...I paid $20 & have been keeping it in my fridge... I just throw out 3/4 of it once a week & feed the remaining culture with fresh flour and water. King Arthur flour is what I usually use. Since you're so serious & dedicated to excellent pizza, what you need to do is order this OLD culture from Naples; it will transform your pizza. Best of all, you can keep it going forever. =) http://www.sourdo.com/cultures/italian-cultures-includes-two/ Link to comment Share on other sites More sharing options... Awards
J3st3r Posted September 23, 2018 Member ID: 2162 Group: ++ COD4 Admin Followers: 153 Topic Count: 152 Topics Per Day: 0.03 Content Count: 5089 Content Per Day: 1.05 Reputation: 5010 Achievement Points: 44668 Solved Content: 0 Days Won: 22 Joined: 01/25/11 Status: Offline Last Seen: 2 hours ago Birthday: 02/26/1972 Device: Windows Share Posted September 23, 2018 (edited) Goat cheese pizza with sausage,pepperoni, corno di toro giallo chili pepper and pineapple. corno di toro giallo chili peppers are a Mildly hot but sweet meaty pepper. I grow them in my garden every year because they are awesome in just about everything. I can't stand the smell of Mushrooms after I got sick as a dog off of Shrooms years ago. Edited September 23, 2018 by J3st3rXI Link to comment Share on other sites More sharing options... Awards
Angelz Posted September 23, 2018 Member ID: 24295 Group: **- Inactive Registered Users Followers: 11 Topic Count: 272 Topics Per Day: 0.09 Content Count: 2311 Content Per Day: 0.78 Reputation: 2829 Achievement Points: 20239 Solved Content: 0 Days Won: 17 Joined: 03/27/16 Status: Offline Last Seen: January 2, 2021 Share Posted September 23, 2018 28 minutes ago, J3st3rXI said: I can't stand the smell of Mushrooms after I got sick as a dog off of Shrooms years ago. Hmm and exactly what kind of mushrooms were they? eh? LOL Link to comment Share on other sites More sharing options...
BUDMAN Posted September 23, 2018 Member ID: 800 Group: *** Clan Members Followers: 152 Topic Count: 135 Topics Per Day: 0.03 Content Count: 6946 Content Per Day: 1.32 Reputation: 4487 Achievement Points: 58230 Solved Content: 0 Days Won: 6 Joined: 11/27/09 Status: Offline Last Seen: 49 minutes ago Birthday: 05/29/1957 Device: Windows Share Posted September 23, 2018 The good ones!! Angelz and Timmah! 2 Link to comment Share on other sites More sharing options... Awards
Timmah! Posted September 23, 2018 Member ID: 26443 Group: *** Clan Members Followers: 35 Topic Count: 469 Topics Per Day: 0.20 Content Count: 5965 Content Per Day: 2.52 Reputation: 10349 Achievement Points: 51035 Solved Content: 0 Days Won: 118 Joined: 11/01/17 Status: Offline Last Seen: 3 hours ago Birthday: 09/26/1971 Device: Android Author Share Posted September 23, 2018 (edited) 15 hours ago, Angelz said: Hmm and exactly what kind of mushrooms were they? eh? LOL they grow out of cow patties here in Kentucky...wood chips & rotting logs. Honest; They grow in cow poop around here...it would take me maybe an hour, if that, to find some...if you live near pastures or ever been around cattle (I have) you may well have come across them and not realized they're of the psychoactive variety. They're even know by the name 'The Cow Patty Mushroom', among others. http://bioweb.uwlax.edu/bio203/2011/bielmeie_luke/Habitat.htm Edited September 24, 2018 by Timmah! Angelz 1 Link to comment Share on other sites More sharing options... Awards
Angelz Posted September 24, 2018 Member ID: 24295 Group: **- Inactive Registered Users Followers: 11 Topic Count: 272 Topics Per Day: 0.09 Content Count: 2311 Content Per Day: 0.78 Reputation: 2829 Achievement Points: 20239 Solved Content: 0 Days Won: 17 Joined: 03/27/16 Status: Offline Last Seen: January 2, 2021 Share Posted September 24, 2018 @Timmah! How many peeps do you have in your household? I used to bake and cook in bulk when I had 8 adults and 2 small kids in the house. My 2 freezers were full at all times. LOL I only cook for 2 now. Link to comment Share on other sites More sharing options...
RobMc Posted September 24, 2018 Member ID: 25355 Group: **- Inactive Registered Users Followers: 31 Topic Count: 257 Topics Per Day: 0.10 Content Count: 5785 Content Per Day: 2.15 Reputation: 9114 Achievement Points: 63248 Solved Content: 0 Days Won: 132 Joined: 12/14/16 Status: Offline Last Seen: January 10 Birthday: 01/05/1954 Device: Windows Share Posted September 24, 2018 4 hours ago, Angelz said: @Timmah! How many peeps do you have in your household? I used to bake and cook in bulk when I had 8 adults and 2 small kids in the house. My 2 freezers were full at all times. LOL I only cook for 2 now. 8 adults eh? were you the 'madame?' Link to comment Share on other sites More sharing options...
Angelz Posted September 24, 2018 Member ID: 24295 Group: **- Inactive Registered Users Followers: 11 Topic Count: 272 Topics Per Day: 0.09 Content Count: 2311 Content Per Day: 0.78 Reputation: 2829 Achievement Points: 20239 Solved Content: 0 Days Won: 17 Joined: 03/27/16 Status: Offline Last Seen: January 2, 2021 Share Posted September 24, 2018 (edited) 25 minutes ago, RobMc said: 8 adults eh? were you the 'madame?' LOL hahahhahahahhah Me, my hubby, my 3 kids (16, 18 and 21), 2 spouses, 1 friend of my oldest daughter. Edited September 24, 2018 by Angelz Link to comment Share on other sites More sharing options...
Timmah! Posted September 24, 2018 Member ID: 26443 Group: *** Clan Members Followers: 35 Topic Count: 469 Topics Per Day: 0.20 Content Count: 5965 Content Per Day: 2.52 Reputation: 10349 Achievement Points: 51035 Solved Content: 0 Days Won: 118 Joined: 11/01/17 Status: Offline Last Seen: 3 hours ago Birthday: 09/26/1971 Device: Android Author Share Posted September 24, 2018 7 hours ago, Angelz said: LOL hahahhahahahhah Me, my hubby, my 3 kids (16, 18 and 21), 2 spouses, 1 friend of my oldest daughter. It was like Walton's Mountain in there... Angelz 1 Link to comment Share on other sites More sharing options... Awards
Angelz Posted September 24, 2018 Member ID: 24295 Group: **- Inactive Registered Users Followers: 11 Topic Count: 272 Topics Per Day: 0.09 Content Count: 2311 Content Per Day: 0.78 Reputation: 2829 Achievement Points: 20239 Solved Content: 0 Days Won: 17 Joined: 03/27/16 Status: Offline Last Seen: January 2, 2021 Share Posted September 24, 2018 17 minutes ago, Timmah! said: It was like Walton's Mountain in there... It was the longest 2 years of my life LOL Link to comment Share on other sites More sharing options...
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