Sikon Posted April 30, 2022 Member ID: 27340 Group: *** Clan Members Followers: 8 Topic Count: 83 Topics Per Day: 0.04 Content Count: 731 Content Per Day: 0.31 Reputation: 624 Achievement Points: 5575 Solved Content: 0 Days Won: 4 Joined: 11/03/18 Status: Offline Last Seen: Friday at 02:14 AM Birthday: 07/11/1980 Device: iPhone Posted April 30, 2022 I bought a smoker about 5 month ago, honestly just set it up about one month ago. Got it on discount.. $400 off retail because it was missing a $20 leg. I finally purchased the leg and set it up.. I’m not disappointed! The results so far.. Generally I have smoked to desired temp, then switch to the grill to sear adding my bbq sauce mixture. Some of the first ones I seared then on to the stove and wrapped.. I didn’t end up like wrapping them like I would off the grill. So I started searing on the grill. Then let rest. I’m still learning, but it has all teased great. Meats in pictures include TriTip, boneless chicken breast and bacon wrapped chicken with cheese inside. IMG_8348.MOV SnullerDk, WeednFeed, TBB and 8 others 11 Awards
Sikon Posted April 30, 2022 Member ID: 27340 Group: *** Clan Members Followers: 8 Topic Count: 83 Topics Per Day: 0.04 Content Count: 731 Content Per Day: 0.31 Reputation: 624 Achievement Points: 5575 Solved Content: 0 Days Won: 4 Joined: 11/03/18 Status: Offline Last Seen: Friday at 02:14 AM Birthday: 07/11/1980 Device: iPhone Author Posted April 30, 2022 Sauce boss! Lol WeednFeed, Smeggie and SnullerDk 3 Awards
WeednFeed Posted April 30, 2022 Member ID: 433 Group: ++ COD4 Admin Followers: 42 Topic Count: 365 Topics Per Day: 0.06 Content Count: 2637 Content Per Day: 0.46 Reputation: 4218 Achievement Points: 26687 Solved Content: 0 Days Won: 48 Joined: 09/17/09 Status: Offline Last Seen: 14 hours ago Birthday: 05/28/1957 Device: Windows Posted April 30, 2022 Looks great! Sikon 1 Awards
tsw 8.5 Posted April 30, 2022 Member ID: 906 Group: *** Clan Members Followers: 144 Topic Count: 537 Topics Per Day: 0.10 Content Count: 17536 Content Per Day: 3.13 Reputation: 42642 Achievement Points: 151885 Solved Content: 0 Days Won: 691 Joined: 12/20/09 Status: Offline Last Seen: 22 hours ago Birthday: 11/30/1960 Device: Windows Posted April 30, 2022 looks good .been smoking for years Sikon 1 Awards
Hunter1948 Posted April 30, 2022 Member ID: 1850 Group: ***- Inactive Clan Members Followers: 98 Topic Count: 328 Topics Per Day: 0.06 Content Count: 8620 Content Per Day: 1.62 Reputation: 4222 Achievement Points: 55994 Solved Content: 0 Days Won: 5 Joined: 09/29/10 Status: Offline Last Seen: November 29, 2023 Birthday: 06/19/1948 Posted April 30, 2022 I use mine quite a bit. We just love the flavor of the meats. Sikon 1 Awards
tsw 8.5 Posted April 30, 2022 Member ID: 906 Group: *** Clan Members Followers: 144 Topic Count: 537 Topics Per Day: 0.10 Content Count: 17536 Content Per Day: 3.13 Reputation: 42642 Achievement Points: 151885 Solved Content: 0 Days Won: 691 Joined: 12/20/09 Status: Offline Last Seen: 22 hours ago Birthday: 11/30/1960 Device: Windows Posted April 30, 2022 SnullerDk, Timmah!, Hunter1948 and 4 others 6 1 Awards
WldPenguin Posted April 30, 2022 Member ID: 2995 Group: ++++ Senior Admin Followers: 185 Topic Count: 790 Topics Per Day: 0.16 Content Count: 4709 Content Per Day: 0.96 Reputation: 7321 Achievement Points: 51110 Solved Content: 0 Days Won: 90 Joined: 11/17/11 Status: Offline Last Seen: 6 hours ago Birthday: 02/13/1966 Device: Windows Posted April 30, 2022 So much meat to wake up to! It all looks amazing, guys, thanks for sharing. Now I'm hungry! Sikon, TBB, SnullerDk and 1 other 1 3 Awards
lTplkey336 Posted April 30, 2022 Member ID: 27768 Group: *** Clan Members Followers: 11 Topic Count: 4 Topics Per Day: 0.00 Content Count: 1087 Content Per Day: 0.50 Reputation: 1346 Achievement Points: 8918 Solved Content: 0 Days Won: 2 Joined: 05/18/19 Status: Offline Last Seen: April 15 Device: Windows Posted April 30, 2022 Enough all ready lets eat! Sikon, TBB, rexbowan and 1 other 3 1 Awards
bds1961 Posted April 30, 2022 Member ID: 1213 Group: *** Clan Members Followers: 19 Topic Count: 174 Topics Per Day: 0.03 Content Count: 5370 Content Per Day: 0.97 Reputation: 14015 Achievement Points: 47514 Solved Content: 0 Days Won: 175 Joined: 03/04/10 Status: Offline Last Seen: 6 hours ago Birthday: 10/11/1961 Device: iPad Posted April 30, 2022 Been smoking meats for a few years now. Yours looks great. When I do my Tri Tips I give them the final sear in a cast iron pan with butter and rosemary. Works great. Also I generally smoke 3 to 4 at a time. The first night is the sliced Tri tip and then I take the others and dice them up and a little extra seasoning and onions and make soft tacos with it. The family loves those tacos and the smoked flavor comes through perfect tsw 8.5, Burt(XI), BUDMAN and 4 others 7 Awards
TBB Posted April 30, 2022 Member ID: 989 Group: *** Clan Members Followers: 25 Topic Count: 290 Topics Per Day: 0.05 Content Count: 20309 Content Per Day: 3.63 Reputation: 22423 Achievement Points: 146929 Solved Content: 0 Days Won: 387 Joined: 01/07/10 Status: Offline Last Seen: 8 hours ago Birthday: 01/27/1946 Device: Windows Posted April 30, 2022 FANTASTIC!!! The only thing I know how to smoke was finally made legal in New Joisey!!! From now on - starting with @Timmah! - if you post all this great food you have to share! Don't worry - @BUDMAN will bring the beer!!! Timmah!, Sikon and BUDMAN 1 2 Awards
BUDMAN Posted April 30, 2022 Member ID: 800 Group: *** Clan Members Followers: 152 Topic Count: 139 Topics Per Day: 0.02 Content Count: 7096 Content Per Day: 1.26 Reputation: 4633 Achievement Points: 60335 Solved Content: 0 Days Won: 6 Joined: 11/27/09 Status: Offline Last Seen: 8 hours ago Birthday: 05/29/1957 Device: Android Posted April 30, 2022 8 minutes ago, TBB said: New Joisey!! That explains a lot... Joe Canadian and TBB 2 Awards
Joe Canadian Posted May 2, 2022 Member ID: 822 Group: ***- Inactive Clan Members Followers: 87 Topic Count: 317 Topics Per Day: 0.06 Content Count: 5477 Content Per Day: 0.97 Reputation: 5025 Achievement Points: 42632 Solved Content: 0 Days Won: 20 Joined: 12/02/09 Status: Offline Last Seen: October 25, 2023 Birthday: 03/01/1967 Posted May 2, 2022 On 4/30/2022 at 1:31 PM, BUDMAN said: That explains a lot... Freaking old pot smoker! show some respect for TBB bitch lol, how are you doing these days Budman? Still fucked up as usual? BUDMAN and TBB 1 1 Awards
Sikon Posted May 3, 2022 Member ID: 27340 Group: *** Clan Members Followers: 8 Topic Count: 83 Topics Per Day: 0.04 Content Count: 731 Content Per Day: 0.31 Reputation: 624 Achievement Points: 5575 Solved Content: 0 Days Won: 4 Joined: 11/03/18 Status: Offline Last Seen: Friday at 02:14 AM Birthday: 07/11/1980 Device: iPhone Author Posted May 3, 2022 (edited) Wow! All of those look amazing! I've got some work to do!! @tsw 8.5 Defiantly has his smoke dialed in. He has the over all look I'm looking for with as much time that's put into this. Looks fucking good! hah.. I haven't researched it yet, but how do you deal with different meats that would generally have different cook times? Opening the smoker tends to drop the temp and plateau the temp for a bit? @bds1961Hell yeah, yours looks good! I've read that a lot so far that a cast iron is the way to go to get the desired bark and add even more flavor for a TriTip. Honestly, I don't have a cast iron at the moment. I don't know why? I think because I don't have a lot of experience with them.. So, I haven't made the leap.. even though they are not expensive. I definitely need to get on that though. Also, I'm using a Traeger Pro 780. Sooo.. season it.. set it.. get drunk.. then creative at the end! Lol.. If I get good at, I'll have to invest into an actual stick burner like TSW for some REAL flavor! I've lived all over the US going up.. Out in the sticks of Arkansas, Joliet, IL., Central NY, Upstate NY, and more.. but my family is from Dallas, Texas. I've lived there on and off through out the years in the suburbs. Addison, Carrollton, Lewisville, Denton etc. The one thing I've always loved was the BBQ in curtain places there.. especially the brisket! California has good tritip.. but.. Texas brisket.. It's not really comparable! So, honestly that's my end goal with the smoker.. I have seen some Post oak pellets. I only hope it tastes as good as the real thing once I feal confident enough to try it! lmao One more EDIT,, as usual.. I'm also taking another cruise at the end of month.. This time passing through Austin, Tx.! So, I'm going to try and stop at Franklins! Hopefully! If you know you know.. I'll try and post pictures and review.. Edited May 3, 2022 by Sikon tsw 8.5, bds1961 and Hunter1948 3 Awards
HotRod55 Posted May 5, 2022 Member ID: 24418 Group: **- Inactive Registered Users Followers: 9 Topic Count: 20 Topics Per Day: 0.01 Content Count: 210 Content Per Day: 0.06 Reputation: 350 Achievement Points: 2241 Solved Content: 0 Days Won: 2 Joined: 04/25/16 Status: Offline Last Seen: March 14, 2023 Posted May 5, 2022 Looks good buddy. I also have a 780 pro, I added grill grates to mine an use that to sear cross patterns into all my meat. Look up grill grates they usually run about 200° higher the what your smoker is set at. An you don't have to pull and turn up the heat. Also look up meat church bbq on YouTube. Matt does really good food an tells you everything about smoking you need. He is in Texas also, look him up an get you some Holy cow meat rub. Timmah!, Sikon and Hunter1948 3
rexbowan Posted May 7, 2022 Member ID: 27522 Group: *** Clan Members Followers: 15 Topic Count: 8 Topics Per Day: 0.00 Content Count: 2169 Content Per Day: 0.95 Reputation: 1856 Achievement Points: 15279 Solved Content: 0 Days Won: 17 Joined: 01/25/19 Status: Offline Last Seen: 14 hours ago Birthday: 07/22/1951 Device: Windows Posted May 7, 2022 Wow! What time is supper normally served? Awards
TheDrimpXI Posted May 7, 2022 Member ID: 244 Group: *** Clan Members Followers: 120 Topic Count: 34 Topics Per Day: 0.01 Content Count: 1237 Content Per Day: 0.22 Reputation: 994 Achievement Points: 11018 Solved Content: 0 Days Won: 0 Joined: 09/05/09 Status: Offline Last Seen: April 12 Birthday: 04/09/1979 Device: Android Posted May 7, 2022 Smoking HotRod55, tsw 8.5, BUDMAN and 1 other 4 Awards
GhostfaceJim Posted May 8, 2022 Member ID: 2314 Group: ++ Conan Exiles Admin Followers: 31 Topic Count: 113 Topics Per Day: 0.02 Content Count: 20723 Content Per Day: 4.02 Reputation: 5317 Achievement Points: 113932 Solved Content: 0 Days Won: 50 Joined: 03/19/11 Status: Offline Last Seen: 17 hours ago Birthday: 04/22/1975 Device: Windows Posted May 8, 2022 Looks great! I stick to bbq myself. I thought this was about cigarettes. TheDrimpXI and Sikon 2 Awards
Majbasil Posted May 8, 2022 Member ID: 6247 Group: ** Registered Users Followers: 23 Topic Count: 25 Topics Per Day: 0.01 Content Count: 687 Content Per Day: 0.16 Reputation: 873 Achievement Points: 5779 Solved Content: 0 Days Won: 0 Joined: 03/23/13 Status: Offline Last Seen: Monday at 02:52 PM Device: Windows Posted May 8, 2022
Sikon Posted May 12, 2022 Member ID: 27340 Group: *** Clan Members Followers: 8 Topic Count: 83 Topics Per Day: 0.04 Content Count: 731 Content Per Day: 0.31 Reputation: 624 Achievement Points: 5575 Solved Content: 0 Days Won: 4 Joined: 11/03/18 Status: Offline Last Seen: Friday at 02:14 AM Birthday: 07/11/1980 Device: iPhone Author Posted May 12, 2022 (edited) The latest tritip.. I really need to try something else, but so far this is what the family has requested. I loved how this one turned out though. Last round I smoked cold (initial temp 36ish°, smoker at 175°.. pulled at 140°) for just about 4 hours, (Never frozen) Then a short sear on the grill. The smoke flavor was really nice! This one I vacuum froze seasoned. Defrosted. Smoked at 180°. Put on at roughly 60°. The temp raised fast sense it was basically at room temp. Ended up pulling at 138°. Moved over to the grill that was roughly 300ish°… flipped to desired crisp/bark/push tender test.. idk if that’s a thing.. but it worked for me. 🫣 Ended up being medium. Once I pulled it from the grill. The fat was still rendering from the pours.. Turned out pretty good. Edit; My bbq sauce glazed once on the grill. Next edit; @HotRod55 Meat Church recommendation. I want to try the Costra Breakfast Taco recipe! Cheese tortillas.. ftw! Check out North Texas BBQ Addicts on Facebook, it’s more meat porn then anything..No porn intended. They give a lot of tips when asked though. Also, I’m still 20 minutes from you.. don’t be stingy with those cross seared steaks!! Edited May 12, 2022 by Sikon HotRod55 1 Awards
tsw 8.5 Posted May 14, 2022 Member ID: 906 Group: *** Clan Members Followers: 144 Topic Count: 537 Topics Per Day: 0.10 Content Count: 17536 Content Per Day: 3.13 Reputation: 42642 Achievement Points: 151885 Solved Content: 0 Days Won: 691 Joined: 12/20/09 Status: Offline Last Seen: 22 hours ago Birthday: 11/30/1960 Device: Windows Posted May 14, 2022 getting ready for tomorrow Sikon 1 Awards
Johnny3Time Posted May 14, 2022 Member ID: 20371 Group: *** Clan Members Followers: 159 Topic Count: 8 Topics Per Day: 0.00 Content Count: 306 Content Per Day: 0.07 Reputation: 341 Achievement Points: 2728 Solved Content: 0 Days Won: 0 Joined: 10/19/13 Status: Offline Last Seen: Sunday at 06:01 PM Birthday: 06/11/1966 Device: Windows Posted May 14, 2022 Everytime this thread comes up my mind im mediately goes to my desktop supply... Sikon 1 Awards
tsw 8.5 Posted May 15, 2022 Member ID: 906 Group: *** Clan Members Followers: 144 Topic Count: 537 Topics Per Day: 0.10 Content Count: 17536 Content Per Day: 3.13 Reputation: 42642 Achievement Points: 151885 Solved Content: 0 Days Won: 691 Joined: 12/20/09 Status: Offline Last Seen: 22 hours ago Birthday: 11/30/1960 Device: Windows Posted May 15, 2022 i have a few smokers .this one is kick ass . https://www.homedepot.com/p/Dyna-Glo-Signature-Heavy-Duty-Vertical-Offset-Charcoal-Smoker-and-Grill-in-Black-DGSS1382VCS-D/301737757?g_ i'll post a few pics tomorrow when it is done Awards
HotRod55 Posted May 15, 2022 Member ID: 24418 Group: **- Inactive Registered Users Followers: 9 Topic Count: 20 Topics Per Day: 0.01 Content Count: 210 Content Per Day: 0.06 Reputation: 350 Achievement Points: 2241 Solved Content: 0 Days Won: 2 Joined: 04/25/16 Status: Offline Last Seen: March 14, 2023 Posted May 15, 2022 (edited) Tonight's dinner is on the smoker. About an hour an will be ready. Edited May 15, 2022 by HotRod55 Forgot the most important part of smoking. Sikon and tsw 8.5 2
HotRod55 Posted May 15, 2022 Member ID: 24418 Group: **- Inactive Registered Users Followers: 9 Topic Count: 20 Topics Per Day: 0.01 Content Count: 210 Content Per Day: 0.06 Reputation: 350 Achievement Points: 2241 Solved Content: 0 Days Won: 2 Joined: 04/25/16 Status: Offline Last Seen: March 14, 2023 Posted May 15, 2022 The finish. tsw 8.5 1
NuTzOpaNts Posted May 15, 2022 Member ID: 27143 Group: **- Inactive Registered Users Followers: 1 Topic Count: 10 Topics Per Day: 0.00 Content Count: 156 Content Per Day: 0.06 Reputation: 118 Achievement Points: 2167 Solved Content: 0 Days Won: 0 Joined: 07/14/18 Status: Offline Last Seen: March 12 Device: Windows Posted May 15, 2022 Damn that looks good Sikon. I'll check the rest of these replies after I wipe my watering mouf* Sikon 1
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